We like this recipe because it is very versatile when camping. You can serve it with biscuits or hot dogs for lunch, or serve it with ribs or burgers for supper – or just enjoy it on its own!

Also, if you are camping and do not have electricity, you can always simmer on top of the stove.

Ingredients:

• 1 green pepper, chopped
• 1 small onion, diced
• 3 tablespoons Worcestershire sauce
• 1 cup ketchup
• ½ cup brown sugar
• 2 28oz cans of pork and beans
• 1 can of pineapple (crushed or tidbits), drained
• 12 slices of chopped bacon, fried

Add all ingredients to your crock pot and cook for 3-4 hours on low heat. Serve up and enjoy!